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Brokers of bulk and bottled wines - International Wine Agency

Bulk and bottled wines

Our multi-year experience in the oenological market allows us to meet your demands regarding the supply of bulk and bottled wines of Italian, Spanish and German origin.

The Italian wines

From Northern Italy we start with fresh and fragrant wines such as Müller Thurgau and Chardonnay for Trentino and South Tyrol. Barbera, Bonarda, Brachetto and the famous Moscato for Piedmont. In Veneto with the precious Amarone of Valpolicella, but also Merlot, Pinot, Prosecco, Verduzzo, Sauvignon and Raboso. There is also the tannic and structured but always elegant tannic wines of Friuli-Venezia Giulia such as Pinot Grigio, Malvasia and Verduzzo Friulano.

Coming down to the center of Italy we find the San Giovese of Emilia Romagna together with Lambrusco and Trebbiano. The well-known wines of Tuscany: from Brunello di Montalcino, Chianti, Nobile di Montepulciano, to Vernaccia di San Gimignano.

The Marche stand out for their own Verdicchio. While Abruzzo is known for its wines kissed by the sea and protected by the mountains from which the Montepulciano d’Abruzzo and the Cerasuolo rosé are born, in addition to the white Pecorino.

In Southern Italy the Primitive of Manduria, Salice Salentino and Moscato di Trani are some of the best-known wines internationally, in addition to the USDA certified biologists, such as Chardonnay, Grego di Tufo, Aglianico, Merlot, San Giovese are bulk ready for bottling that already bottled.

In Sicily, Black Avola, Chardonnay and Catarrato do not need any mention being known internationally.

Spanish wines

Among our suppliers we have many Bodegas with their elegant Tempranillo, Chardonnay and Merlot.

German wines

Many German companies ten-year-old partners whit white wines such as Silvaner, Müller Thurgau, Riesling, Kerner and red like Dornfelder complete the panorama of the wine producing countries in Europe.

glasses organic wine
quality organic bulk wines
organic bottled wines
wine barrels

Looking for European wines in cistern or IBCs?

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